Household GRAINMILLS More and more people recognise the use of freshly milled grain for healthy food as essential. Because only the freshly milled grain contains: which are indispensable for good health. Many of these valuable elements are not stable and disappear a few hours after milling. That is why more and more families prefer to use freshly milled - preferably organic - grain for their bread and cakes or mueslis. FURTHER PRODUCTS: Manual FLAKER for grain and oil seeds. Easy to make your own oat-, wheat or spelt flakes. ...ever tried flaked sunflower seeds ??? back to content of:
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