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• Good resistance to tuber blight, potato virus and scab
• Oval tuber, light yellow skin, yellow flesh
• Good eating quality, fairly waxey, fries well
• Available for protected planting from December on
  

• Well able to fight off tuber and foliage blight, scab and potato virus
• Many good size oval tubers, with clean smooth cream coloured
  
• Excellent eater. Good general purpose potato.
• Can be left in as a maincrop
• Available for protected planting from December on
  

• Medium blight and good scab resistance
• White/yellow long oval tubers, creamy flesh
• Good dry matter - reasonably floury
• A traditional early variety with a good potato flavour 
  
• Available for protected planting from December on                               
  

• Early to medium early salad potato
  
• Medium/high blight, virus and scab resistance
• Excellent scab and blackleg resistance.
• Long oval white tubers.  Deep yellow flesh.
• Will give good yields of medium to big tubers.
• Excellent taste and brilliant colour.

• Moderate blight, virus and scab resistance.  Tall weed suppressing foliage
• Attractive blue/purple tuber with yellow flesh.  
  
• Real gourmet potato.  Wonderful floury mealy taste and texture
• One of the best mashing potatoes
  

• New blight resistant variety from the Toluca valley in Mexico.
• Requires good fertile soil.
• Produces large, smooth, round tubers
  
• Pale yellow flesh, smooth white skin
  
• Good taste - perfect for mashing.
• Needs careful handling on harvest.

• Reasonable blight, virus and scab resistance
• Short oval tubers, cream skin and flesh
• Very tasty, floury superb eating potato
• Firm favourite
  

• Medium/High resistance to tuber blight, potato virus 
• Unifrom oval white tubers.  Smooth skin, white flesh
• Lovely delicate distinct flavour
  
• Excellent all rounder  - good for chips and roasting
  

• Good yields, even in poorer soils
• Named in honour of Lady Eve Balfour, founder of the Soil Association
  
• High Blight and medium scab resistance
• Oval tubers.  Cream/pink skin with pink eyes.  Cream flesh, mild flavour
  
• Excellent boiling potato.  Stores very well, improving with time

• Blight resistant.  Good as well against virus and scab
• Large red oval tubers.  High yields
• Benefits from a late harvest
• Good all-rounder.  High dry matter, good for chips and baking
  

• New Irish potato
• Very good blight and scab resistance
• Red oval tubers, medium yellow flesh, high yields
• Real floury potato - good eating qualities
  

• Very good blight and scab resistance.  
  
• Some eelworm resistance
• Red oval tubers, cream flesh.  Excellent yields, reliable cropper.
• Medium firm to floury, never disappointing.
  

• Good blight, virus and disease resistance
• High drought resistance
• Uniform oval white tubers with red eyes, cream flesh
• Reliable cropper, good yields, excellent storage
• Good all-rounder, floury
  

• Medium blight and virus resistance
• Oval cream coloured tubers.  Light yellow flesh
• Classic floury potato with great flavour
  

• Very high blight and scab resistance
• Round medium sized tubers with cream coloured flesh
• Very tasty,  floury to firm potato
• Excellent roasted
  

• Very strong against blight and virus
  
• Big oval tubers,
• Creamy skin, light yellow flesh
• Good for baking, firm to mealy cooking
• Good all-rounder
  

• Medium blight, potato virus and and scab resistance.
• Red/Brown long oval tubers, cream coloured flesh
• High dry matter content - therefore dry and floury.  Unbeatable baking/roasting potato. Best after maturing in storage