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Casablanca - Organic Seed Potatoes

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Casablanca - Organic Seed Potatoes

Price From: €5.90

Availability: Out of stock

Certified organicCasablanca potatoes are a first early variety. Very versatile and have a lovely buttery texture. More details below.



Casablanca Organic Seed Potatoes

First Early Variety

  • Casablanca are high yielding, very attractive white skinned, long, oval tubers with creamy coloured flesh.
  • Good resistance to common scab, blackleg and golden eelworm.
  • Very suitable for growing in greenhouses for a crop in April/May.
  • An edible size crop can be achieved in 2 months from planting, depending on planting time of course. Chitting recommended.
  • Very versatile with a lovely buttery texture.
  • Please see our blog for instructions on how to grow first early Potatoes
Roasted salt and vinegar crushed new potatoes
750g new potatoes
2 tbsp extra virgin olive oil
Black pepper
2 tbsp cider vinegar
1-2 tsp flaked sea salt
Parsley or spring onions
  • Preheat the oven to 220C/425F/gas mark 7. 
  • Boil the potatoes in salted water until knife-tender. Drain. Put back in the pot to dry out a little. Tip on to a large baking tray.
  • Using a tea towel gently crush each potato but leave them whole. Drizzle them with the olive oil and season with pepper Bake for 20-25 minutes or until the edges are browned and crisp.
  • Remove from the oven and gently toss with the vinegar.
  • When all of the vinegar has been absorbed, sprinkle with sea salt and chopped parsley or spring onions.





Customer Reviews 1 item(s)

These are really delicious potatoes. I'm growing them again this year. Review by Yaslips / (Posted on 12/03/2018)
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