- The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones.
- This is a good choice for adding variety to winter meals.
- Ibis is fast growing and has very smooth roots.
- Grows vigorously. Stores well and is disease tolerant.
- Sow early in March under heated glass, plant outside after last frost.
- Planting distance 40x40 cm.
- Harvest fresh from October. Cover or lift and store when frost occur.
150 seeds Certified Organic (GB-ORG-6)
- ½ Celeriac
- Juice of ½ lemon
- 1 apple
- 1 carrot
- 5 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Handful chopped parsley
- Handfull of raisins
How to -
- Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.)
- Cut into thin slices, then cut into long matchstick strips as thin as you can.
- Do the same with the apple, and carrot - or you can use a grater
- Mix together the raisins, mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.