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Celeriac Ibis

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Celeriac Ibis

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A fast growing variety with globe-shaped easy to clean roots.

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Celeriac Ibis 

  • The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones.
  • This is a good choice for adding variety to winter meals.
  • Ibis is fast growing and has very smooth roots.
  • Grows vigorously. Stores well and is disease tolerant.
  • Sow early in March under heated glass, plant outside after last frost.
  • Planting distance 40x40 cm.
  • Harvest fresh from October. Cover or lift and store when frost occur.

150 seeds Certified Organic (GB-ORG-6)

Celariac Coleslaw

  • ½ Celeriac
  • Juice of ½ lemon
  • 1 apple
  • 1 carrot
  • 5 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • Handful chopped parsley
  • Handfull of raisins

 How to -

  • Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.)
  • Cut into thin slices, then cut into long matchstick strips as thin as you can.
  • Do the same with the apple, and carrot - or you can use a grater
  • Mix together the raisins, mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.
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