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Chervil

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Chervil
€2.80

Availability: In stock

Anthriscus cerefolium


Delicate annual herb; sometimes called French Parsley. Has a delicate anise flavour.


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Description

Details

Anthriscus cerefolium

  • Annual herb, the fresh leaves are used in soup and salads.
  • Delicate culinary herb used frequently in French cuisine. A member of the parsley family, chervil has a mild flavor with hints of licorice or anise.
  • Chervil leaves are delicate and curly, somewhat resembling carrot greens.
  • Because of its delicate flavor, chervil is usually included in recipes, such as salads and soups, where it will not be overpowered by the other flavors.
  • Very good with eggs and fish.
  • Sowing instructions: Sow several times during the year for a continuous supply. Sow in rows 25 cm apart.
  • Growing instructions: Thin to a distance of 5 cm between plants.

300 seeds Cert. Org.(GB-ORG-6)

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