Flavor Late Autumn - Early Spring Planting Garlic

• An Italian pink tinged variety.
• Overwintering planting Garlic.
• Excellent taste and stores well.
• Planting time: November to February.
• Requires cold conditions to develop.
• Highest yields will come from autumn plantings.
• When the first six leaves have turned yellow, lift and dry in the sun or in an airy shed.
• Harvesting June – August

Number of bulbs (You will separate each bulb into several cloves which you plant individually)

• 250g = 4-5 bulbs
• 1kg = 16-20 bulbs
• 10kg = 160-200 bulbs

Reducing Disease in Garlic

Rust:

• Infection is worse on nitrogen-rich soils with low potassium, so take care with fertiliser applications.
• Do not crowd plants, as this raises humidity and increases the likelihood of infection.
• Keep well weeded.
• Dispose of all plant debris at the end of cropping.
• See Herfomyc – this is effective against any fungus on herbaceous plants. It also acts as a foliar feed so will strengthen the plant as well.

Disease Prevention (General):

• Watering: Don’t water in the evening/night as this moisture will linger overnight and allow the perfect environment for fungus to creep in – water in the morning so the plants can dry out throughout the day
• Soil: If you have heavy clay soils, you can do things like add sand,compost, and plant your garlic in mounds.
• Tools: When dealing with any type of plant disease it’s important to sterilise your tools/materials that came into contact with it.
• Crop Rotation: To prevent lots of different soil diseases, rotate your vegetable families each season.