Mills, Flakers & Whole Grains
Making your own flour from wholegrains will give you better tasting and more nutritious baked goods. By immediately using the freshly milled flour, you are reaping the health and flavour benefits of the essential vitamins and oils which quickly diminish once exposed to oxygen.
What can be milled? As well as grains, these mills are perfect for making a range of gluten free and high protein flours from dried peas and beans, corn, buckwheat, oats, chickpeas and quinoa, and can be used to grind seeds and spices.