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Casablanca - Organic Seed Potatoes

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Casablanca - Organic Seed Potatoes

Price From: €5.90

Availability: In stock

Certified organic

First Early. Very versatile with a lovely buttery texture.  More details below.

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Price From: €5.90



Casablanca Organic Seed Potatoes

First Early Variety

  • Very attractive white skinned, long, oval tubers with creamy coloured flesh.
  • Good resistance to common scab, blackleg and golden eelworm.
  • Can be left in and lifted as a maincrop
  • Very versatile  with a lovely buttery texture.
Roasted salt and vinegar crushed new potatoes
750g new potatoes
2 tbsp extra virgin olive oil
Black pepper
2 tbsp cider vinegar
1-2 tsp flaked sea salt
Parsley or spring onions
  •  Preheat the oven to 220C/425F/gas mark 7. 
  • Boil the potatoes in salted water until knife-tender. Drain. Put back in the pot to dry out a little. Tip on to a large baking tray.
  • Using a tea towel gently crush each potato but leave them whole. Drizzle them with the olive oil and season with pepper Bake for 20-25 minutes or until the edges are browned and crisp.
  • Remove from the oven and gently toss with the vinegar.
  • When all of the vinegar has been absorbed, sprinkle with sea salt and chopped parsley or spring onions.




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