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Casablanca - Organic Seed Potatoes

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Casablanca - Organic Seed Potatoes
€5.90

Price From: €5.90

Availability: In stock

Certified organic


First Early. Very versatile with a lovely buttery texture.  More details below.


Order Now! Delivery from beginning of December 2017. Contact us for bulk orders 027 50710


If you order other items with these potatoes, these will be delivered in the same delivery, in order to keep costs down.



 


 

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€5.90

Price From: €5.90

Description

Details

Casablanca Organic Seed Potatoes

First Early Variety

  • Very attractive white skinned, long, oval tubers with creamy coloured flesh.
  • Good resistance to common scab, blackleg and golden eelworm.
  • Can be left in and lifted as a maincrop
  • Very versatile  with a lovely buttery texture.
Roasted salt and vinegar crushed new potatoes
750g new potatoes
2 tbsp extra virgin olive oil
Black pepper
2 tbsp cider vinegar
1-2 tsp flaked sea salt
Parsley or spring onions
  •  Preheat the oven to 220C/425F/gas mark 7. 
  • Boil the potatoes in salted water until knife-tender. Drain. Put back in the pot to dry out a little. Tip on to a large baking tray.
  • Using a tea towel gently crush each potato but leave them whole. Drizzle them with the olive oil and season with pepper Bake for 20-25 minutes or until the edges are browned and crisp.
  • Remove from the oven and gently toss with the vinegar.
  • When all of the vinegar has been absorbed, sprinkle with sea salt and chopped parsley or spring onions.

 

 

 

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