Spanish Morado Garlic – large and strong in flavour, its bulbs are a mix of purple and brown.This hardneck garlic can have anything between ten and twelve cloves each
- Overwintering planting Garlic.
- Excellent taste and stores well.
- Morado means purple, referring to the purplish-brown colouring of the cloves.
- Spanish garlic species with purple-red toes.
- Contains high amounts of the substance allicin, the "natural" penicillin.
- Planting time: September to November – outside only.
- Requires cold conditions to develop.
- Harvesting June – August
Number of bulbs
- 250g = 4-5 bulbs
- 1kg = 16 to 20 bulbs
(You will separate each bulb into several cloves which you plant individually)
- Infection is worse on nitrogen-rich soils with low potassium, so take care with fertiliser applications
- Do not crowd plants, as this raises humidity and increases the likelihood of infection
- Keep well weeded
- Dispose of all plant debris at the end of cropping
- See Herfomyc – this is effective against any fungus on herbaceous plants. Also acts as a foliar feed so will strengthen the plant as well
Disease Prevention (general)
Watering: Don’t water in the evening/night as this moisture will linger overnight and allow the perfect environment for fungus to creep in – water in the morning so the plants can dry out throughout the day
Soil: If you have heavy clay soils, you can do things like add sand,compost, and plant your garlic in mounds.
Tools: When dealing with any type of plant disease it’s important to sterilise your tools/materials that came into contact with it
Crop Rotation: To prevent lots of different soil diseases, rotate your vegetable families each season.