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Potatoes

  1. Blight Resistant Potatoes

    Blight Resistant Potatoes
    Potato breeders have been labouring away in the background for decades to develop potato varieties that are great tasting, have good agronomic qualities and are highly blight resistant. 
  2. Planting Early Potatoes

    Planting Early Potatoes
    Earlies or new potatoes are quick off the mark and are ready 80 - 100 days after planting.
  3. Potatoes - How to get a great crop!

    Potatoes - How to get a great crop!
    What could be nicer than digging up your own potatoes from the garden? They are a relatively easy crop to grow and will give you a high yield. One plant can produce a crop of about 10-15 potatoes.
  4. What are 'Certified' Seed Potatoes?

    What are 'Certified' Seed Potatoes?
    Certified seed potatoes are seed that has been certified for purity and freedom from disease by the Dept of Agriculture. Each seed crop is inspected to confirm the identity of the variety, to ensure that it meets the minimum level of varietal purity and that it meets certain plant health and pest infection standards.
  5. What yield can I expect?

    What yield can I expect?
    It's seed sowing time - again - hooray! So time to get the pen and paper out and do some forward planning. Because time and growing space are usually limited it is important to plan not only a proper rotation but also to decide which vegetables are most popular in your family and how many plants will be needed.  Include...
  6. How to Grow Christmas Potatoes

    How to Grow Christmas Potatoes
    It does seem a little early to be talking about Christmas, but if you want to have new potatoes for Christmas dinner this is what you do: What to plant You need cold treated seed – the cold breaks the dormancy cycle and spurs the potato into growth again. By using your own homegrown seed potatoes, or those from an...
  7. Boxty

    Boxty
    Bacstaí  or boxty is a quick and easy Irish potato pancake.  Also called grated cakes or farls. To make these you willl need - 50g plain flour 4 large potatoes, peeled and grated onto a tea towel and the liquid squeezed out 1 egg, beaten Salt and pepper Oil for frying How to: Put grated squeezed potatoes, flour,  egg, salt...

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