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Rainbow Chard

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Rainbow Chard

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Rainbow Chard, also known as Leaf Beet Five Colours, is a delicious, versatile and colourful vegetable. The leaves can be eaten raw or cooked and the coloured stems make a tasty substitute for celery.  A vibrant mix of white, yellow, orange, red and violet coloured midribs.

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Rainbow Chard (Leaf Beet Five Colours)

  • A delicious and colourful vegetable.
  • The leaves also vary in colour from light green to dark green.
  • Pick the generous crop of leaves young and eat raw as multicoloured baby salad leaves, or cook leaves and midribs separately as a dual-purpose side vegetable.
  • This variety can be sown from February till the end of July.
  • The season can be extended by sowing in a tunnel or glasshouse

200 seeds Cert. Org (GB-ORG-6)

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