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Beetroot 'Robuschka'
‘Robuschka’ is a vigorous main-crop beetroot variety with strong leaves and smooth-skinned round roots. The beets are dark red with strong skin and good flavour. ‘Robuschka’ is a general purpose beetroot variety for eating fresh, storing or processing. Each packet contains approximately 200 organic seeds. More details below.
Organic 'Robuschka' Beetroot Seed
Sowing: Sow seeds from April to early July. Early sown plants are more likely to bolt due to the cold, so it may be worth waiting until May. Sow successively for a continuous supply of young beets.
Sowing depth: 3 - 4cm
Planting distance: Plants should be spaced ca. 5-10 cm between plants and at least 30 cm between rows. Beetroot seed is actually clusters of about 3 to 4 seeds so when direct sowing you will need to thin-out to get good plant development.
Growing conditions:
- Beetroot prefers full sun and rich, moist, fine, well-draining soil. It grows poorly in very acidic soil.
- It can tend to bolt when stressed, in either very cold or very hot conditions.
- Freshly manured plots are not advised as they can cause roots to become misshapen. Well-rotted compost or all-purpose balanced fertilisers such as Topmix Complete Organic Plant Food 4-3-7 or Biodigester Organic Plant Food 4-3-7 are a better option for beetroot.
Harvest: Beets should be harvested in summer or autumn. Lift or cover before heavy frost.
Number of seeds: Each packet contains approximately 240 seeds, enough for 180 plants.
Special Features | Easy Gardening, Winter Harvest |
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Life Cycle | Annual, Biennial |