Dehydrating Foods

Dehydrating is an ancient technique for preserving food, which significantly reduces the water content to delay spoiling. This method leaves the vitamins and minerals intact, meaning the food is highly nutritious. 

Dehydrating traditionally would have been popular in warm, dry climates...not something we generally boast about in Ireland. However, an electric dehydrator makes food storage possible at any time of year, no matter what the weather is doing. With an electric dehydrator you can dry your own surplus produce at home and be assured of more consistent results.

• You can easily conserve fruits, vegetables, mushrooms, seaweeds or herbs in an optimal way.
• The heater fan provides for permanent active hot air circulation and a constant temperature for even results.
• Taste, nutritive values and minerals are preserved – totally without chemical additives and sugar.
• Healthy eaters and persons with allergies can make dried ingredients for cereals, soups and sauces on their own.

Dehydrator specification 

• Double-walled stainless steel casing
• Convenient operating front with touch control sensors
• LCD display, 99 hour timer, automatic switch-off with signal tone
• With individually programmable favourites program and keep-warm function
• Very quiet with even heat distribution on all levels
• Temperature adjustable from 35°C to 75°C
• Electronic temperature control with overheat protection
• Extra-long power cord (1.9 m)
• Practical side grips
• 6 robust dehydration trays made of stainless steel (30.5 x 33cm)
• Large dehydration area 0.6 m²
• Overall Dimensions: W:34cm, D:45.6cm, H31.5cm
• 1 dehydration grid and 1 dehydration plate (BPA free)
• 600 W