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Cabbage Mandolin (Cutter/Slicer)

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Cabbage Mandolin (Cutter/Slicer)

Availability: In stock

Mandolin with three blades.  More details below.



The quickest and easiest way to achieve finely cut cabbage is with a Mandolin.  Place the cabbage in the box and then move from side to side over the blades.

  • Mandolin size 60cms x 24cms.
  • Three blades
  • Robust and strong
  • Made from wood

Uniformly-cut cabbage threads make consistent-textured and flavoured sauerkraut,  When cabbge is cut uniformly and thin it all ferments at the same time.  If some cabbage is thick and some thin; then parts are too mushy, and some too crunchy, and that is never good sauerkraut.

Why Thread Cuts are Better

  • Expose more cabbage cells
  • More exposed cabbage cells release more lactic-acid bacteria
  • More lactic-acid bacteria creates more lactic acid
  • Lactic acid helps to maintain a good pH which preserves flavour, texture and color
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