Baking Rye Organic
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€2.40
Rye grain which can be milled and used for baking. Adds a delicious flavour to your baking. More info below.
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Organic Rye Grain
- Rye is a wonderful hardy grain. It grows well in much poorer soils than those necessary for most cereal grains.
- An especially valuable crop in regions where the soil has sand or peat
- Rye plants withstand cold better than other small grains do
- Rye will survive with snow cover that would otherwise result in winter-kill for winter wheat
- Rye has less gluten than wheat, so it requires a different technique when baking. Rye is very suitable for sourdough bread
- Store in a cool, dry place with good air circulation
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