Dehydrating Foods

Dehydrating is an ancient technique for preserving food, which significantly reduces the water content to delay spoiling. This method leaves the vitamins and minerals intact, meaning the food is highly nutritious. 

Dehydrating traditionally would have been popular in warm, dry climates...not something we generally boast about in Ireland. However, an electric dehydrator makes food storage possible, with consistent results at any time of year, no matter what the weather is doing.

MINI DEHYDRATOR DA 450

This compact dehydrator is perfect for individuals, small kitchens or alternative living spaces, such as caravans, boats, tinyhomes etc. The minimal space it takes up however, does not detract from its functionality - there are so many possibilities for small households, food prep beginners or for craft-making/DIY. And with temperature control, timer settings and easy cleaning, it really is a handy tool for any home.

Examples of some of the healthy nutritious snacks and creative ideas that can be acheived in this mini dehydrator include: Apple crisps, fruit leather, beef jerky, dried garden herbs, muesli bars or natural materials for handicrafts / home decorations. 

Dehydrator specification:

• 5 removable stainless steel drying trays, drying surface approx. 0.2 m²
• precise temperature control, individually adjustable from 35 °C to 80 °C
• energy-saving and quiet operation, optimum air circulation and temperature distribution
• unheated operation possible - ideal for cooling or defrosting
• 99-hour timer, keep warm function
• LCD display, Touch Control sensors, switchable LED interior lighting
• space-saving appliance with Cool Touch housing
• all accessories are dishwasher-safe
• replaceable filter fleece, cleans the air during suction
• including: 5 stainless steel dehydrator trays (23.5 x 18 cm each), 1 dehydrator grid, 1 dehydration mat (BPA-free), 2 muesli moulds (for 8 bars), 5 replacement filter fleeces