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Baking Rye Organic
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€2.40
Rye grain which can be milled and used for baking or used for sprouting. Adds a delicious flavour to your baking. More info below.
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Organic Rye Grain
Can be used for baking, sprouting (or growing) -
- Rye is a wonderful hardy grain. It grows well in much poorer soils than those necessary for most cereal grains.
- An especially valuable crop in regions where the soil has sand or peat.
- Rye plants withstand cold better than other small grains do.
- Rye will survive with snow cover that would otherwise result in winter-kill for winter wheat.
- Rye can be used for baking or for sprouting.
- Rye has less gluten than wheat, so it requires a different technique when baking. Rye is very suitable for sourdough bread.
- Store in a cool, dry place with good air circulation.
Don't forget - we also stock Grain Mills!
Rye has less gluten than wheat so requires a slightly different technique
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