- Annual herb, the fresh leaves are used in soup and salads.
- Delicate culinary herb used frequently in French cuisine. A member of the parsley family, chervil has a mild flavor with hints of licorice or anise.
- Chervil leaves are delicate and curly, somewhat resembling carrot greens.
- Because of its delicate flavor, chervil is usually included in recipes, such as salads and soups, where it will not be overpowered by the other flavors.
- Very good with eggs and fish.
- Sowing instructions: Sow several times during the year for a continuous supply. Sow in rows 25 cm apart.
- Growing instructions: Thin to a distance of 5 cm between plants.
300 seeds Cert. Org.(GB-ORG-6)