- Annual herb, the fresh leaves are used in soup and salads.
- Delicate culinary herb used frequently in French cuisine.
- A member of the parsley family, chervil has a mild flavor with hints of licorice or anise.
- Chervil leaves are delicate and curly, somewhat resembling carrot greens.
- Due to its delicate flavor, chervil is usually included in recipes, such as salads and soups, where it will not be overpowered by the other flavours. Very good with eggs and fish.
- Sowing instructions: Sow several times during the year for a continuous supply. Sow in rows 25 cm apart.
- Growing instructions: Thin to a distance of 5 cm between plants.
- 1200 seeds Cert. Org.(DE-OKO-007)