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Dill
Dill (Anethum graveolens) is an annual herb with feathery green leaves and a fresh aromatic flavour. It is commonly used in pickling as well as for flavouring fish, soups and stews. Its leaves, flowers and seeds are all edible. Dill is easy to grow and it self-seeds readily. This dill is suitable for selling in bunches and for growing seed. Each packet contains approximately 1200 organic seeds. More details below.
Organic Dill (Anethum graveolens) Seeds
Characteristics:
- Biennial, commonly grown as an annual
- Height: 100-120cm
Growing schedule: Sow indoors from February or direct outside from April to mid-July. Summer sowings can bolt quickly where temperatures are high. Can be grown indoors later in the year.
Sowing depth: 1 - 2cm
Planting distance: 30 x 10 cm
Growing conditions: Dill prefers a sunny, sheltered position in moist, well-drained, slightly acidic soil that is rich in organic matter. Keep dill plants moist in hot, dry weather as it has a tendency to bolt.
Number of seeds: Each packet contains approximately 1200 organic seeds, enough for 4m².
Special Features | Balcony & Pot Growing |
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Life Cycle | Annual, Biennial |