Essential for making sauerkraut
Producr details -
- 60cms long
- Made from Beech wood
- Hand wash only
Points to note -
- The 60cm length is adequate for you to have good reach in even a large sauerkraut crock.
- The wide base gives you good surface area for packing after each new layer of cabbage, salt, and spices is added to your crock.
- Used in circular patterns it releases juices from the cabbage, giving you a good pack, and getting your fermentation off to a good start.