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Sauerkraut/Fermenting Pot
Price From
€43.49
Stoneware fermentation crocks for making sauerkraut and fermented vegetables. Come with lid and stones. 15L also in stock but available for collection only - please contact us to order one. More details below.
Sauerkraut Pot
- Suitable for making kimchi, sauerkraut
- Can also be used for storage in the kitchen
- Free from harmful substances
Natural fermentation is one of the oldest means of preservation. Lactic acid bacteria subject the vegetables to a fermentation process. The vegetable becomes preserved and develops a pleasantly sour taste. Sauerkraut is rich in vitamins and minerals.
- The fermentation of vegetables is among the oldest and healthiest methods of preserving food
- Most people are familiar with sauerkraut, but you can also preserve red cabbage, cauliflower, carrots, peppers, broccoli, all sorts of string beans, cucumbers, onions, turnips, radishes, celery, tomatoes, beets and many other vegetables using lacto-fermentation
- Sauerkraut Fermenting pots come complete with lid and ceramic stones (weights)
- Water seal prevents any unpleasant odours
- Free from any harmful substances
- Do not wash in too hot water -this can damage the ceramic and cause cracking to the glaze
- Hand made in Germany
- Click here for information on Sauerkraut
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