Eschenfelder Grain Flaker

Eschenfelder Manual Grain Flaker

Make your own flakes? No problem with this elegant flaker. Between the stainless steel rollers wheat, spelt or ('naked') oats*) will be turned quickly into a nutritious breakfast. Freshly rolled cereal flakes contain all the vitamins and nutrients of the whole grain. Flakes rolled from whole grain cereals and added to fruit and ground nuts make the perfect breakfast muesli.

Uses beech from certified sustainable sources. The rollers and chute are made of nickel-free stainless steel. The simple, solid technology without cogwheels guarantees wear-free roller operation. The two wing screws can be adjusted to achieve a wide range of flake thickness. It gently breaks down the valuable ingredients, leaving the germ almost intact. This means that freshly crushed grains contain all the vital substances, making them the perfect basis for a tasty and healthy diet. The open design makes the grain crusher particularly easy to clean.

• What can be crushed: All cereals except maize, dry or moist, also oilseeds, spices, small pulses, poppy seeds etc.
• Crushing mechanism: two nickel-free stainless steel rollers, wear-free operation without gear wheels
• Chute: nickel-free stainless steel
• Frame: solid beech wood from certified sustainable forestry, surface-treated with linseed oil varnish
• Funnel: solid beech, surface-treated with linseed oil varnish, removable
• Flake thickness: infinitely variable
• Flake output: for one muesli portion (50g) approx. 20sec. Flour can be obtained by rolling several times
• Crank: length 20cm
• Screw clamp: for table tops up to max. 4.5cm thick, depth of table overhang: min. 3 cm
• Dimensions HxWxD: 24 x 12 x 24cm (with crank)
• Weight: 2.25kg
• click here for Eschenfelder grain flaker instructions

*Ordinary oats cannot be flaked as they are protected by a very tough husk. 'Naked' oats have no husk and are suitable.