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Mycorrhiza Pellets for Agriculture and Horticulture
Mycorrhiza pellets use a specially selected mix of microorganisms with clay minerals, to improve nutrient uptake in plants. Perfect for large scale horticulture and for use in a spreader. More details below.
INOQ Advantage - Mycorrhiza Pellets for Agriculture and Horticulture
For best use apply at the time of sowing, however it can also be used later as a top dressing.
Inoq Advantage contains clay minerals and GMO free living microorganisms (soil fungi) to promote extensive soil improvement and increased biological activity. The introduction of the specially selected fungi produces mycorrhiza which help with stress tolerance in plants, as well as pest and disease resistance. This allows for a reduction in fertilizer use and promotes healthy living soil.
Application Rate
Agriculture - 10 to 15Kg per hectare, Pellets are 1 - 3mm and are suitable for spreaders.
Greenhouse/polytunnel - From 100 to 150g per 100m2
Storage
Keeps up to 2 years at room temperature in dry dark conditions. Avoid breathing or ingestion
Mycorrhizal Fungal Species:
Rhizoglomus irregulare
Funneliformis mosseae
Funneliformis caledonium
Typical Analysis
- 0,1 % Nitrogen (N)
- 0.4 % phosphate (P2O5)
- 0.55 % sulfur (S)
- 0.67 % potassium (K2O)
- 1.28 % magnesium (Mg)
- 5.83 % organic matter
Mycorrhizae: Nature's Stress Managers
Since fungal threads can grow many metres from the roots and are microscopically thin, they end up in places where roots can never reach. This makes the extended root system hundreds of times greater than for plants that must make do without these auxiliaries, making it much easier for them to absorb water and nutrients.
Mycorrhiza fungi take care of the living interface between the absorbing root system and the soil biology. An ample number of scientific studies show that the presence of useful mycorrhiza fungi noticeably improves plant health. They can also make do with less fertiliser. In addition, organic fertilisers are utilised better. The mycorrhizae thereby support plant resistance; they improve growth and the crop produces more fruit of better quality.
Plants with mycorrhizae are more resistant to drought, severe temperature variations, pH changes, toxic metals and soil compacting. Mycorrhizae also ensure better soil structure due to their contribution to forming ‘soil aggregates’.