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Nola - Organic Seed Potatoes
NEW!! Nola potato is a highly blight resistant for both tuber and foliar. Cooking type A, firm, dark yellow, oval in shape and is grown as a second early or maincrop. It is becoming a main variety in organic production due to its disease resistance, eating quality, high yield and storability. Please contact us for bulk orders. More details below.
Nola - Blight Resistant Seed Potatoes
- A fairly new but already proven variety. Popular with organic growers in Holland and Sweden.
- Nola seed potatoes are a second early or main crop potato.
- Nola Potato have very high blight resistance - both tuber and foliage.
- Yellow oval tubers with dark yellow flesh and shallow eyes.
- Nola can do well on saline soils, they have discovered in the North of Holland.
- Excellent taste and texture that was a real favourite at trials in Fruit Hill Farm.
- Cooking type A- waxy table potato.
- Nola seed potatoes are also resistant to wart disease and have a medium-high resistance to scab.
- Nola has a very high storability and long shelf life.
- Excellent yields, make spacing in row close (25-30cm) to keep size of tuber medium.
- Seed 35-55 mm.
Plant
Plant Maturity: Medium early to Medium late
Foliage development: Very rapid to Rapid
Number of tubers: Medium-High
Dormancy: High
Tuber characteristics
Tuber shape: Oval or long oval
Flesh color: Yellow, dark yellow
Eye depth: Shallow
Skin color: Yellow
Skin characteristic: Smooth
Resistances
Potato wart disease: Found resistant in 1 country
Leaf blight: High
Tuber blight: High
Common scab: Medium, High
Internal rust spot: Medium, High
Damages: Medium, High
Viruses: Medium
Yield and Quality
Market outlet: Ware, Directmarketing, Pre-packing, Organic
Yield: High
Cooking type: Fairly firm cooking
After cooking discoloration: Low
Dry matter content: Firm, cooking
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