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Pak Choi 'Yorokobi'
'Yorokobi' is a compact, dense pak choi variety with a lovely mild, sweet flavour. This variety has mid-green leaves with broad, tender, crisp white stems. It is best suited to autumn cultivation. Each packet contains approximately 85 seeds. More details below.
Organic 'Yorokobi' Pak Choi Seeds
Growing schedule: Sow outdoors from late June to August or indoors in September.
Sowing depth: 1cm
Planting distance: 30 x 35cm
Germination: Ideal germination temperature is 18 - 22°C.
Growing conditions: Pak choi grows best in fertile, well-draining soil. While it enjoys full sun, it can benefit from partial shade in the hotter months. Pak choi has a tendency to bolt in hot, dry weather so keep well-watered. It tolerates cold weather but will not withstand a frost.
Crop rotation: Pak choi is a brassica and should be grouped in planting rotation plans with other members of the brassicaceae family such as cabbage, kale, broccoli, kohlrabi, rocket, turnip and radish.
Harvest: It is fast-growing and can be ready to harvest after 6 weeks.
Number of seeds: Each packet contains approximately 85 seeds, enough for 70 plants.
Special Features | Winter Harvest |
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Life Cycle | Annual |