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Cinnamon Basil for Microgreens Organic
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€17.50
Cinnamon basil is an aromatic and flavoursome microgreen, its tender leaves having a hint of cinnamon. Perfect as a garnish or with desserts and fruit dishes. Cinnamon Basil microgreens are one of the more slow growing microgreens. More details below.
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How to grow Cinnamon Basil microgreens
- Sprinkle the seeds over a tray of compost and press down gently.
- Cover with a fine layer of compost. It is advisable to use a micro biologically tested compost such as Klassmanns Peat Free Seed Compost to ensure there are no pathogens present.
- Keep the compost moist (but not soaking).
- Best kept at a steady temperature of about 20C°,
- You should see signs of germination after a couple of days.
- Days to maturity 15 to 24 days
Harvesting and using your cinnamon basil microgreens
When you are happy with your crop then cut your leaves close to the compost and gently rinse off any compost. If you feel they are getting too big they can all be harvested all together and stored in a container in the fridge to keep fresh.
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