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Tatsoi for Microgreens Organic
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€4.95
Tatsoi, also known as Japanese Spinach, is an easy and fast growing microgreen, full of healthy vitamins and minerals. The young seedlings have a mild mustard flavour, and are very similar to Pak Choy. It can be used to add flavor and texture to soups, stir fries, to salads and sandwiches. More details below.
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How to grow Tatsoi microgreens
- Sprinkle the seeds over a tray of compost and press down gently.
- Cover with a fine layer of compost. It is advisable to use a micro biologically tested compost such as Klassmanns Peat Free Seed Compost to ensure there are no pathogens present.
- Keep the compost moist (but not soaking).
- Best kept at a steady temperature of about 20C°,
- You should see signs of germination after a couple of days.
- Days to maturity 8 to 14 days
Harvesting and using your Tatsoi microgreens
When you are happy with your crop then cut your leaves close to the compost and gently rinse off any compost. If you feel they are getting too big they can all be harvested all together and stored in a container in the fridge to keep fresh.
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