Red Amaranth for Microgreens Organic

Organic Red Amaranth (Amaranthus tricolor) Seed

Amaranth is a relatively new microgreen but is a widely dispersed food plant around the world grown for its edible seeds and leaves. There are dozens of species ranging in colours through purple, red, green and gold. It is closely related to quinoa and fat-hen - an annual weed commonly found in our cultivated gardens. This variety called 'Red Line' has a particularly striking ruby red colour which, as well as being nutritious, adds colour interest to dishes.

Growing Time: 9 - 12 Days

Ideal Temperature: 20°C

Seeding Rate: 10 - 16g of seed per microgreen tray, or  2.5 - 5g per small seed tray

Pre Soak: No

How to Grow:

• Refrigerate seeds 3/4 days before sowing.
• Fill a tray with compost. Firm into tray and moisten the soil.
• It is advisable to use a micro biologically tested compost such as Klasmann Peat Free Seed Compost to ensure there are no pathogens present.
• Sprinkle the seeds evenly over compost and press down gently and spray surface with water.
• Cover seeds with another tray to keep in darkness for 3-5 days or until germination occurs.
• Place somewhere with a good light source
• Water lightly for another 6-8 days, be careful not to over water.
• Can be cut after about 10 days or grown for longer to let true leaves develop.

Harvesting: When you are happy with your crop then cut your greens close to the bottom and gently rinse off any compost. If you feel they are getting too big they can all be harvested together and stored in a container in the fridge to keep fresh.