It's the time of year when many people can have a glut of produce in the garden. You may find you have a bumper crop of beans, courgettes, carrots, cabbage, onions or kohlrabi....well we have a few ideas of what you can do with your surplus produce. Fermentation is our favourite way of dealing with a glut of food and we have some tips and recipes for you here. We also offer some alternative options for preserving food over winter.
Fermentation is (quite literally) one of the oldest tricks in the book. Put simply, it is the utilisation of naturally