Harvesting

As the leaves turn brilliant shades of orange and red, and the air becomes crisp, it's a sure sign that pumpkin season is upon us.

Dehydration is a preserving method that removes moisture from food to inhibit the growth of micro-organisms such as mould, yeast and bacteria.

Potatoes are one of those staples that can keep us fed all year round Ireland. Maincrop potatoes are used for stashing away and eating through Winter and Spring when little else is available in the garden. These potatoes generally produce thicker skins and have longer dormancy periods which inhibits them from sprouting too soon. However, to keep your maincrop potatoes...