Fruit Hill Farm

As the year draws to a close we decided to look back and see what were the most popular tools over the past year.

As the leaves turn brilliant shades of orange and red, and the air becomes crisp, it's a sure sign that pumpkin season is upon us.

When it comes to creating a garden that radiates effortless beauty year after year, naturalising flower bulbs are a gardener's best friend.

Garlic enjoys a long growing season, it's best planted in the Autumn months however it can be planted with good results all the way up till Christmas and Late Planting varieties such as; Flavor, Cledor, Printanor, can be planted from January - March.

Fermentation is an anaerobic process in which microorganisms like yeast and bacteria break down starches and sugars into organic acids, gases or alcohol. Lacto Fermentation is the type used to ferment most foods.

Dehydration is a preserving method that removes moisture from food to inhibit the growth of micro-organisms such as mould, yeast and bacteria.

Since it’s Plastic Free July, we thought we’d highlight some ways you can reduce plastic waste in the garden and showcase some plastic free alternative products.

Although not a new idea, the use of green manures, cover crops, and catch crops has gained momentum in recent years as a powerful tool for regenerating soil health, enhancing biodiversity, and promoting sustainable farming systems.

Prevention is the foundation of organic pest and disease control. By implementing proactive measures, you can reduce the risk of infestations and keep your plants healthy. 

Tips for Efficient Water Use and Conservation in Your Garden.