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Garlic

  • Planting & Growing 'Flavor' Softneck Garlic in Spring

    Flavor Softneck garlic is a an organic Garlic for Spring planting. Flavor Garlic has lovely ivory/pink cloves of fine flavour.  Can be used green in salads or left to mature for cooking.  Wonderful roasted whole in olive oil with new potatoes and rosemary. Choosing a Site and soil for your garlic Choose an open, sunny site and well-drained soil. High humidity around the foliage and wet soils make the crop more prone to disease. Prior to planting, improve the soil’s structure, moisture retention and nutrient levels by incorporating organic matter. Apply about two
  • How to string Onions (and Soft Neck garlic)

    Stringing onions is easy and a great way to store your crop overwinter as you can keep a large number of bulbs in a small space. Hang them in a cool, dry, frost-free place - such as a shed - until you need to bring them into the kitchen. Preparing Bulbs for Stringing Leave your bulbs to dry out thoroughly before you string them, by laying them out and leaving them in the sun for a few days. If it's raining, lay them on trays in a warm, dry place, such as a shed, polytunnel or conservatory. Choose the best quality, ripe bulbs to store - any that are damp and moist should
  • Overwintering Onions and Garlic

    Overwintering Onions Autumn varieties of onions, such as Radar or Troy,  grow slowly over winter to give you a crop of fresh onions the following May or June, just as your stored onions will have started to sprout. It is advisable to follow a crop rotation. Overwintering onions are often called ‘Japanese’ onions (because they were first developed in Japan), these can be sown outside from late September up to early November. The main benefit of growing overwintering onions is that you will have a crop of onions ready for eating about a month before your main crop

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