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February

  • Planting & Growing 'Flavor' Softneck Garlic in Spring

    Flavor Softneck garlic is a an organic Garlic for Spring planting. Flavor Garlic has lovely ivory/pink cloves of fine flavour.  Can be used green in salads or left to mature for cooking.  Wonderful roasted whole in olive oil with new potatoes and rosemary. Choosing a Site and soil for your garlic Choose an open, sunny site and well-drained soil. High humidity around the foliage and wet soils make the crop more prone to disease. Prior to planting, improve the soil’s structure, moisture retention and nutrient levels by incorporating organic matter. Apply about two
  • How does your garden grow - featured February garden

    Peter from Meath is our featured garden for February We love that Peter has transformed his garden from a waterlogged field to a haven for pollinating insects. Well done Peter and we hope you enjoy spending your €50 voucher for Fruit Hill Farm "It started 38 years ago as a waterlogged acre field, devoid of any vegetation apart from some hedgerow scrub, it's now a dynamic resource maintained for pollinating insects . Early intervention included land drainage and growing Alder shelterbelt to break up soil pan., these have being felled and provide some years of logs
  • February Seasonal Table: Leeks

    LEEKS: OVERVIEW Leeks are one of the most underestimated of all winter vegetables. Once dubbed “Poor-man’s Asparagus” the leek is one of the world’s oldest known vegetables, with its own set of nutritional benefits and flavours, leeks have been part of the human diet for thousands of years. Leeks are part of the allium family and are closely related to onions, garlic, shallots, and scallions with a milder taste and larger in size. Health benefits Leeks are a phenomenal source of vitamins and of antioxidants: They contain powerful antioxidants for staving off

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