Not just a treat for the eye - quite a lot of flowers are edible and can be used in salads and as cake and beverage decorations. They can also be crystalised and used later on as edible treats. The following list is not exhaustive but will give you food for thought!
Top row - left to right: Apple blossom, Borage, Dianthus, Chives, Cornflower. Bottom row - left to right: Courgette, Dill, Forget-me-not, Lavender, Marigold
Apple/ Crab Apple
Apple blossoms have a slightly floral taste. Good in a fruit punch.
Flowers can be used in salads or in cocktails.