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Garlic enjoys a long growing season, it's best planted in the Autumn months however it can be planted with good results all the way up till Christmas and Late Planting varieties such as; Flavor, Cledor, Printanor, can be planted from January - March.

Fermentation is an anaerobic process in which microorganisms like yeast and bacteria break down starches and sugars into organic acids, gases or alcohol. Lacto Fermentation is the type used to ferment most foods.

Dehydration is a preserving method that removes moisture from food to inhibit the growth of micro-organisms such as mould, yeast and bacteria.

Since it’s Plastic Free July, we thought we’d highlight some ways you can reduce plastic waste in the garden and showcase some plastic free alternative products.

Although not a new idea, the use of green manures, cover crops, and catch crops has gained momentum in recent years as a powerful tool for regenerating soil health, enhancing biodiversity, and promoting sustainable farming systems.

Prevention is the foundation of organic pest and disease control. By implementing proactive measures, you can reduce the risk of infestations and keep your plants healthy. 

Tips for Efficient Water Use and Conservation in Your Garden.

Scything, a traditional method of cutting grass and other vegetation, has experienced a resurgence in recent years as people rediscover its numerous benefits and the sense of peace it brings.

Regenerative gardening is the practice of planting and maintaining your garden in an environmentally conscious way.

Research is confirming that a diverse mix of grasses, legumes and other plants improves pasture and grassland for soil health, animal health and for wildlife.