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Fruit Hill Farm Blog

  1. Success with Seeds & Germination

    Success with Seeds & Germination
    At this time of year, we’re all buying seeds and itching to go out in the garden. The following considerations should help you get the best success with them.
  2. Unusual Tubers

    Unusual Tubers
    Looking for something new and interesting to grow this season? Take a look at our range of unusual tubers!
  3. Most Popular Seeds 2023

    Most Popular Seeds 2023
    Looking for some ideas on what to grow this year? Check out our list if the most popular seeds from 2023.
  4. World Soil Day 2023

    World Soil Day 2023
    Did you know that December 5th is World Soil Day (WSD)? The UN designated it as such in 2013 to bring attention to the issues we face concerning soil and the solutions we can employ.
  5. Most Popular Tools

    Most Popular Tools
    As the year draws to a close we decided to look back and see what were the most popular tools over the past year.
  6. Harvesting & Storing Pumpkins

    Harvesting & Storing Pumpkins
    As the leaves turn brilliant shades of orange and red, and the air becomes crisp, it's a sure sign that pumpkin season is upon us.
  7. Flower Bulbs for Naturalising

    Flower Bulbs for Naturalising
    When it comes to creating a garden that radiates effortless beauty year after year, naturalising flower bulbs are a gardener's best friend.
  8. How To Grow Garlic

    How To Grow Garlic
    Garlic enjoys a long growing season, it's best planted in the Autumn months however it can be planted with good results all the way up till Christmas and Late Planting varieties such as; Flavor, Cledor, Printanor, can be planted from January - March.
  9. Food Preserving - Fermentation

    Food Preserving - Fermentation
    Fermentation is an anaerobic process in which microorganisms like yeast and bacteria break down starches and sugars into organic acids, gases or alcohol. Lacto Fermentation is the type used to ferment most foods.
  10. Food Preserving - Dehydration

    Food Preserving - Dehydration
    Dehydration is a preserving method that removes moisture from food to inhibit the growth of micro-organisms such as mould, yeast and bacteria.

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